I had a lot of fun and stayed very busy making pies during the holiday season. I think I'm going to take a bit of a break for a few months but man, I love making beautiful pies! |
| "It's finally here folks, French Silk Pie week! I am going to try something a bit different this week and take the orders ahead of time. I will make up to 5 pies on Friday. Let me know if you want to take home a bit of chocolate heaven!" |
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| "First two French Silk pies ready to chill until they get picked up. My house smells like pie crust and chocolate. I'm in heaven." |
Here are some pictures my Momsclub friends sent me after picking up their pies. I love happy customers! |
| Diego was very excited to pick up their French Silk pie. |
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| I'd say Graham approves. |
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| "I took this delectable pie to Momsclub brunch this morning. (I may have eaten two slices myself!) Order today if you want this sweet and crunchy Maple-Pumpkin pie with Pecan crumb topping to grace your Thanksgiving table!" |
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| "'You know what I love about cooking? I love that after a day when nothing is sure and when I say nothing, I mean nothing. You can come home and absolutely know that if you add egg yolks to chocolate and sugar and milk, it will get thick. That's such a comfort.' I had this quote running in my head while making these beauties today. I love spreading a little joy and comfort with my baking. Hope you enjoy, Josette! ( I licked the bowl and it was delicious! Anyone know the quote?!)" |
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| "Tried my hand at gluten-free today. Let's hope it's as big a hit as the full-of-gluten version! Hope you guys enjoy, Jillian! (I have more crust if you fancy anything else.)" Sadly, I did not use the right type of gluten-free flour and this was not a hit at all. Oops! |
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| "Tis he season for lattice top pies! Cherry pie in the oven now to take to a Christmas party tonight." |
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| "First round of holiday baking and treat-making happened yesterday, more orders to fill tomorrow. So far, all happy customers!" |
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